Avocado Toast

Bread Avocado recipe
Vegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!

Ingredients

 1 ripe medium-sized avocado
 2 teaspoons fresh lemon juice
 1 ½ tablespoons finely chopped scallion or red onion
 Salt and freshly ground black pepper to taste
 2 slices whole grain bread, well toasted (gluten-free, if desired)
 1 tablespoon finely chopped fresh cilantro or arugula for garnish

Instructions

1

Scoop avocado into a small mixing bowl and mash with a fork. Add lemon juice, onion, salt, and pepper. Mix well.

2

Divide the mixture and spread on toast.

3

Garnish with tomato, and cilantro or arugula. and serve immediately.

Variations
4

Get creative! Other toppings to consider are fresh basil leaves, red pepper flakes, roasted sunflower seeds, minced sun-dried tomatoes, strips of vegan or dairy cheese, coarsely chopped artichoke hearts, a drizzle of balsamic vinegar or hot sauce.

Serves 1-2

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Ingredients

 1 ripe medium-sized avocado
 2 teaspoons fresh lemon juice
 1 ½ tablespoons finely chopped scallion or red onion
 Salt and freshly ground black pepper to taste
 2 slices whole grain bread, well toasted (gluten-free, if desired)
 1 tablespoon finely chopped fresh cilantro or arugula for garnish

Directions

1

Scoop avocado into a small mixing bowl and mash with a fork. Add lemon juice, onion, salt, and pepper. Mix well.

2

Divide the mixture and spread on toast.

3

Garnish with tomato, and cilantro or arugula. and serve immediately.

Variations
4

Get creative! Other toppings to consider are fresh basil leaves, red pepper flakes, roasted sunflower seeds, minced sun-dried tomatoes, strips of vegan or dairy cheese, coarsely chopped artichoke hearts, a drizzle of balsamic vinegar or hot sauce.

Serves 1-2

Avocado Toast