Coconut Whipped Cream

Back

Coconut Whipped Cream

Coconut-Whip-Cream

Category, CuisineDiets,

This coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions.

Ingredients

 1 (13.5 ounce) can coconut cream, refrigerated overnightNote: Sizes of cans vary by brand. A 15-ounce (444 ml) can will work!
 2 tablespoons sugar
 ¼ teaspoon cream of tarter

Instructions

1

After chilling your coconut cream, half of the can will be coconut milk and the other half should be a thick, dense layer of coconut cream. Open the can and scoop out the thickest of the coconut cream.

2

Beat the coconut cream with the cream of tartar. When the coconut cream begins to whip up and increase in volume, add the sugar and continue beating until thick.

3

Chill until needed.

Serves 2

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 1 (13.5 ounce) can coconut cream, refrigerated overnightNote: Sizes of cans vary by brand. A 15-ounce (444 ml) can will work!
 2 tablespoons sugar
 ¼ teaspoon cream of tarter

Directions

1

After chilling your coconut cream, half of the can will be coconut milk and the other half should be a thick, dense layer of coconut cream. Open the can and scoop out the thickest of the coconut cream.

2

Beat the coconut cream with the cream of tartar. When the coconut cream begins to whip up and increase in volume, add the sugar and continue beating until thick.

3

Chill until needed.

Serves 2

Coconut Whipped Cream
IngredientsDirections