Apple Date Cinnamon Overnight Oats
Apples are high in antioxidants and provide a delicious crunch to these Apple Date Cinnamon Overnight Oats. Experiment with the amazing variety of organic apples available and enjoy! Prepare in fancy glasses and hand them aroundfor a special treat.
Ingredients
½ cup old-fashioned oats
¾ cup Plant-based milk, whichever type you prefer
1 teaspoon pure maple syrup
¼ teaspoon pure vanilla extract
2 Medjool dates, finely chopped
½ teaspoon cinnamon
Topping
1 small chopped apple and dash of cinnamon
Note:
Add toppings mentioned fresh in the morning, along with more Plant-based milk and/or sweetener if desired.
The oats can be stored 3 to 4 days in refrigerator.
Instructions
1
Combine oats, plant-based milk, maple syrup, vanilla, chopped Medjool dates, and cinnamon in a mason jar or bowl. Cover it with a lid and shake to mix.
2
Refrigerate oats 6 to 8 hours before eating.
3
Top with fresh chopped apple and dash of cinnamon before serving.
Serves 1
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Ingredients
½ cup old-fashioned oats
¾ cup Plant-based milk, whichever type you prefer
1 teaspoon pure maple syrup
¼ teaspoon pure vanilla extract
2 Medjool dates, finely chopped
½ teaspoon cinnamon
Topping
1 small chopped apple and dash of cinnamon
Note:
Add toppings mentioned fresh in the morning, along with more Plant-based milk and/or sweetener if desired.
The oats can be stored 3 to 4 days in refrigerator.
Directions
1
Combine oats, plant-based milk, maple syrup, vanilla, chopped Medjool dates, and cinnamon in a mason jar or bowl. Cover it with a lid and shake to mix.
2
Refrigerate oats 6 to 8 hours before eating.
3
Top with fresh chopped apple and dash of cinnamon before serving.
Serves 1