Ingredients
 1 ounce unsweetened baking chocolate
 ¼ cup coconut sugar
 ½ cup boiling water
 1 cup almond or hazelnut milk
 ½ cup coconut cream
 2 cups fresh hot coffee
 1 teaspoon vanilla extract (A non-alcoholic vanilla flavoring is also optional)
Garnish
 Dash of ground cinnamon 
Directions
1
Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.
2
Stir in hot milk, cream, and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract.
3
Pour into mugs, and serve with a dash of cinnamon.
Serves 4
 
 





