Hibiscus Iced Tea (Agua de Jamaica)

Back

Hibiscus Iced Tea (Agua de Jamaica)

Hibisscus-Iced-Tea

CategoryCuisineDiets,

A refreshing drink for hot summer days!

Ingredients

 ½ cup dried hibiscus flowers (flor de Jamaica)
 1 cinnamon stick
 4 cups cold water
 1 to 2 tablespoons maple syrup or sweetener of your choice
 Lime wedges for garnish

Instructions

1

Place hibiscus flowers and cinnamon stick in large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours).

2

Strain, add sweetener of choice.

3

Serve over ice with lime wedges.

4

Optional aromatics to steep with the hibiscus: sliced fresh ginger, star anise, dried orange peel, allspice, or lemongrass.

Serves 4

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 ½ cup dried hibiscus flowers (flor de Jamaica)
 1 cinnamon stick
 4 cups cold water
 1 to 2 tablespoons maple syrup or sweetener of your choice
 Lime wedges for garnish

Directions

1

Place hibiscus flowers and cinnamon stick in large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours).

2

Strain, add sweetener of choice.

3

Serve over ice with lime wedges.

4

Optional aromatics to steep with the hibiscus: sliced fresh ginger, star anise, dried orange peel, allspice, or lemongrass.

Serves 4

Hibiscus Iced Tea (Agua de Jamaica)
IngredientsDirections