Watermelon Feta Mint Salad, Dairy-FreeBy Veggie Fest TeamEnjoy the taste of summer with a crisp juicy salad. This is a perfect picnic dish, especially on the 4th of July with its red, white, and blue colors.Turmeric DressingBy Veggie Fest TeamThis vibrant, tangy turmeric-ginger sauce can be enjoyed on potatoes, greens, and grains! Gado Gado BowlBy Veggie Fest TeamThis beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It’s a crowd-pleasing, warm, Indonesian vegetable salad. Moroccan SaladBy Veggie Fest TeamRocío González prepared this delicious Moroccan Salad in her May 18th, 2019 cooking class, “Flavors of North Africa,” held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamA variety of colorful vegetables with a delicious Thai dressing makes this salad beautiful as well as healthy! Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!Middle Eastern Beet SaladBy Veggie Fest TeamTry this very easy, very different chilled beet salad.Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.Cucumber and Mint RaitaBy Veggie Fest TeamThis refreshing cucumber, mint, and yogurt salad is often served with spicy Indian dishes.Pomegranate, Orange, and Spinach SaladBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.Broccoli Super SlawBy Veggie Fest TeamThe tangy dressing adds zest to the super-nutritious veggies. Adjust the garlic and ginger to your taste!
