Pear Almond SodaBy Veggie Fest TeamA light, unique blend of flavors!Holiday Veg-NogBy Veggie Fest TeamEggnog has long been associated with Christmas gatherings. If you miss the creamy, spicy richness of this holiday drink, you will love this Eggless Nog. Sip a cup of cheer with your family. Because it is also non-alcoholic, even the kids can enjoy it.Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.Brussels Sprouts Salad with Cherries and Toasted WalnutsBy Veggie Fest TeamCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.Steel Cut Oats, Two WaysBy Veggie Fest TeamSteel Cut Oats are chewy and much less processed than rolled. But they are very easy to make! Add delicious toppings and you will have a healthy, warming start to your family’s busy day.Green Beans AlmondineBy Veggie Fest TeamThis simple recipe using fresh green beans is delightful at any time of the year, but is a tradition to be enjoyed at Thanksgiving. Pizza MummiesBy Veggie Fest TeamKids will love these ghoulish pizzas that are so easy to assemble. Although inspired by many recipes on the Internet, ours comes with a joke: What do mummies put in their hair? Scare spray!Spider SandwichesBy Veggie Fest TeamOoooh! Spooky! What kid doesn’t like a fun sandwich to eat? Ours was inspired by the children’s e-book, “Spider Sandwiches” by Claire Freedman. Sure to elicit giggles from your small goblin, witch, or ghost, any filling you choose will do the trick. Everything else is Treat!Scary Green Smoothies With Lychee EyeballsBy Veggie Fest TeamScary, healthy, and delicious! Perfect for Halloween or any other time you want a tasty snack.Fauxstess CupcakesBy Veggie Fest TeamChocolate cupcakes with cream filling? Yum! This nostalgic recipe is updated to be vegan and healthier than the supermarket snack cake we all remember from childhood.Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.Apple Monster MouthsBy Veggie Fest TeamTrying to get kids to eat their fruits and vegetables is often difficult, but when they look at this appetizing creation, your children will make the healthy choice! Perfect for an after-school snack or as an addition to any Halloween or birthday table.
