Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Veggie Soy BowlBy Veggie Fest TeamVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.Steak Tacos with Salsa Verde (Vegan)By Veggie Fest TeamThese traditional vegan Shredded Barbacoa Tacos with Salsa Verde are delicious and protein-rich. Guaranteed to delight your family and friends. Hibiscus Flower Tamales with Red Chili SauceBy Veggie Fest TeamEnjoy this moist tamale recipe with hints of sunshineAvocado ToastBy Veggie Fest TeamVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Swiss MuesliBy Veggie Fest TeamThis elegant muesli gets the day off to a healthful and delicious start. In Europe, it
is often served for brunch or as a light evening meal.Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.Pasta Salad with Pesto DressingBy Veggie Fest TeamA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.Scrambled TofuBy Veggie Fest TeamA fast and reliable standby that makes an appealing high-protein meal! Scrambled tofu lends itself to many variations and is delicious when served in pita bread or on toast.
