ChapatisBy Veggie Fest TeamThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike. Strawberry-Banana SmoothieBy Veggie Fest TeamTry this delicious drink—then use your imagination to concoct your own creations!Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is always a seasonal favorite.Watercress Lime MocktailBy Veggie Fest TeamAn enjoyable combination that is rich in vitamins A and C!Mock Pineapple Mai TaiBy Veggie Fest TeamEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.Cucumber and Mint RaitaBy Veggie Fest TeamThis refreshing cucumber, mint, and yogurt salad is often served with spicy Indian dishes.Fruit KabobsBy Veggie Fest TeamExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen. GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.Lentil LoafBy Veggie Fest TeamThis healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.
