Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.Cauliflower Fried RiceBy Veggie Fest TeamFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.Chunky Gazpacho Soup with Fresh CornBy Veggie Fest TeamUsing seasonal vegetables like tomatoes, cucumbers, and tomatoes, this soup is cool and refreshing, perfect for a warm summer day. Roasted Veggie Fajitas With Cashew Tofu Sour CreamBy Veggie Fest TeamEveryone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour CreamSwiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!Traditional New York-style Pizza CrustBy Veggie Fest TeamThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew. Whole Wheat PizzaBy Veggie Fest TeamIf you prefer a grainier version of a classic crust, this one will please you and your pizza-loving family!Coconut Rice PuddingBy Veggie Fest TeamEnjoy this creamy dessert classic, warm or cold, and serve with a coconut whip.Maple Mustard Salad Dressing & DipBy Veggie Fest TeamWith maple syrup and tahini, this dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad veggies or as a dip for crudités.Watermelon Feta Mint Salad, Dairy-FreeBy Veggie Fest TeamEnjoy the taste of summer with a crisp juicy salad. This is a perfect picnic dish, especially on the 4th of July with its red, white, and blue colors.Lemonade with Mint and Maple SyrupBy Veggie Fest TeamA refreshing summer treat made healthier with maple syrup instead of sugar!Oatmeal Muffins with VariationsBy Veggie Fest TeamThis slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. There are many variations and one is sure to appeal to every member of the family. They are great for breakfast, snacks, or lunch boxes.
