Energy Boosting HalvaBy Veggie Fest TeamLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Pomegranate, Orange, and Spinach SaladBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.CaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredientsGluten-Free Chocolate Chunk CookiesBy Veggie Fest TeamChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.Reuben SandwichBy Veggie Fest TeamA classic sandwich made vegan! Recipe includes a tasty Russian dressing, integral to any Reuben Sandwich. BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.Pasta Salad with Pesto DressingBy Veggie Fest TeamA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.
