Greek Beans PlakiBy Tushar DhananiAh, the humble white bean! With the addition of some kitchen staples and a creamy sauce, this recipe can be a delicious side dish or a filling for tortillas. Lemon Tahini SauceBy Veggie Fest TeamWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads. Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.Baked Beans with Apples and CinnamonBy Veggie Fest TeamBaked beans with apples and a sweet cinnamon twist! This dish will soon become a favorite in your house.Perfect Pesto PastaBy Veggie Fest TeamJust the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste! Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day. Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.Traditional Pesto with WalnutsBy Veggie Fest TeamThis traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.Puréed Gazpacho with Flower GarnishBy Veggie Fest TeamNothing spells summer better than gazpacho soup. This puréed version is elegant and great to serve when entertaining for lunch or dinner.Gingerbread Cake with Vanilla SauceBy Veggie Fest TeamMoist, sweet, and spicy with a delicious sauce, this dessert will delight the whole family.Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.
